Welcome to The Bistro at the Corner, one of the best restaurants in the greater Lake Tahoe area and the latest addition to our family of restaurants . This is the place where food meets passion and where our communities finest chefs are creating culinary masterpieces that are sure to enchant all of your senses. The perfect combination of truly exquisite, delicious food, the friendly staff and the warm ambience will make you feel at home. The Bistro at the Corner represents our version of upscale mountain modern fine dining and is sure to be an unparalleled dining experience. Unlike many other restaurants, The Bistro at the Corner enjoys immediate adjacency to The Cocktail Corner and Lake Tahoe AleWorX at the Y and rounds off what we feel to be just about the perfect combination of culinary compliments all located right at The Crossing at the Y.
Menu &
Location
From brunch & lunch to dinner, The Bistro serves a chef driven mountain modern cuisine inspired by the Tahoe region. Please visit us at the following hours and location:
Dinner:
Sun – Thurs: 5PM – 9PM
Fri – Sat: 5PM – 10PM
Brunch:
Sat – Sun: 10AM – 3PM
Bistro at the Corner
2040 Lake Tahoe Blvd.,
South Lake Tahoe, CA 96150
1 (530) 600-2751
Brunch
Gold Pearl Trout Roe 32
Bright, silky pop with a sweet subtle flavor
Classic American White Sturgeon 89
Smooth finish and gentle pop
Osetra 120
Acipenser Sturgeon, bright amber color with a clean rich nutty finish
Chicken and Waffles 22
Deep fried chicken thighs, honey, whipped cream, maple syrup, butter
Lox and Bagel 15
Nova Scotian Salmon, local Tahoe Bagel Co. bagel, capers, red onions, cream cheese and dill
Steak and Eggs 32
8 oz Certified Angus Beef Flat Iron, roasted garlic compound butter, 2 eggs, country potatoes
Chilaquiles 16
Tortilla chips sautéed with red or green salsa, served with refried black beans, red onions, sour cream, feta cheese and two eggs
2 Egg Combo 13
Country potatoes, sourdough bread or English muffin, bacon, ham, Overland Meat Co. pork sausage patties or fruit
Sides
Overland Meat Co. pork sausage patties (2) – 6
Cherrywood smoked bacon (2) – 5
Country Potatoes – 4
Fruit Plate 12
Cantaloupe, honeydew, pineapple and mixed fruit
Sides
Tahoe Bagel and Cream Cheese – 7
Sliced Ham (2) – 5
English Muffin – 3
Brunch Cocktails
Battle Born Bloody Mary 12
Tahoe Blue Vodka, Battle Born Bloody Mary Mix and rim, lime, pickled veggies
Carne Bloody Mary 14
Tahoe Blue Vodka, Battle Born Bloody Mary Mix and rim, loaded meat skewer (bacon, salami, prosciutto) pickled veggies
Spicy Bloody Maria 12
Corralejo Reposado Tequila, Battle Born Bloody Mary Mix, hot sauce, Tajin Rim, pickled veggies
Michelada 14
Modelo Especial, Battle Born Michelada Mix, Tajin rim, lime Make it a schooner +$2 (contains clam juice)
Signature Mimosas
The Hawaiian 12
Champagne, Malibu Rum, pineapple juice, grenadine
Chili Mango 12
Champagne, Cazadores Tequila, mango syrup, OJ, Tajin rim
Peachy Keen 12
Champagne, Peach Schnapps, peach syrup, pineapple juice
Tropic Thunder 12
Champagne, Banana Rum, passion fruit, honey, blackberry
Mimosa 10
Champagne, your choice of OJ, pineapple, or cranberry
Starters
Olives & Pickles 7
Warm selection of mixed olives, cornichons and pickled peppers
Lobster Mac and Cheese 23
White Cheddar, macaroni and cold water lobster
Blistered Shishito Peppers 9
Lightly grilled Shishito peppers, Maldon sea salt and lemon aioli
Saffron Arancini 14
Deep fried saffron risotto balls stuffed with mozzarella cheese, roasted garlic purée, persillade, roasted red bell pepper and tomato coulis
Burrata Cheese 16
Italian cow’s milk cheese, vadouvan vinaigrette, arugula, cherry tomatoes, shaved red onions, shaved fennel, balsamic reduction, crostini
Crudo
Our special dish of raw fish or shellfish
*Ask your server for today’s offering
Oysters on the Half Shell MP
Raw specialty oysters served with mignonette, cocktail sauce, lemon and tabasco. Available weekends only. Half dozen/Full dozen*
Charcuterie Board
A selection of cured meats, artisanal cheeses and crostini 34
Cheese plate 22
Caviar Service
1 oz Tsar Nicoulai Caviar with classic accompaniments and toast points*
Gold Pearl Trout Roe
Bright, silky pop with a sweet subtle flavor
32
Classic American White Sturgeon
Smooth finish and gentle pop
89
Osetra
Acipenser Sturgeon, bright amber color with a clean rich nutty finish
120
Soups & Salads
Bistro House Salad 12
Organic mixed greens, cherry tomatoes, cucumber, shaved red onions, toasted almonds, feta cheese, and balsamic vinaigrette
Classic Caesar Salad 13
Organic heart of romaine, Caesar dressing, croutons and shaved parmesan cheese
Pea Soup 12
Spring pea and mint purée, crème fraîche, mushrooms, crostini and chives
Roasted Beet Salad 14
Organic mixed greens, arugula, roasted beets, shaved fennel, red onions, candied walnuts, chevre goat cheese, green goddess dressing
Entrées
Add onto any Entrée:
King Crab Legs – Half pound 55 / Full pound 95
Prime Dry Aged Ribeye 89
16 oz Overland Meats prime ribeye, 14 day dry aged, Yukon Gold mashed potatoes, seasonal vegetables, roasted garlic purée and clarified butter
Duck Breast 37
Pan roasted duck breast, spring pea and mint purée, Red Bliss potatoes, Brussels sprouts, red onion, arugula, lemon, olive oil and a blueberry gastrique
Elk Chop 52
New Zealand pan roasted elk chop, roasted root vegetables, Brussels sprouts, whole grain mustard vinaigrette, zinfandel black cherry gastrique, roasted garlic purée, micro arugula
Filet Mignon 4oz – 30 / 8oz – 49
Certified Angus Beef filet mignon, gorgonzola cheese, cabernet sauvignon demi-glace, Yukon Gold mashed potatoes, seasonal vegetables
New York Strip 44
12 oz Certified Angus Beef New York Strip Steak, Yukon Gold mashed potatoes, seasonal vegetables and truffle chive butter
Kvarøy Norwegian Arctic Salmon 36
Pan roasted Kvarøy salmon filet, Red Bliss potatoes, Brussels sprouts, red onion, arugula, lemon, olive oil, shaved fennel salad, roasted red bell pepper tomato coulis, verjus buerre blanc
Roast Chicken 32
Mary’s free range chicken breast, pan roasted, Yukon Gold mashed potatoes, pea and mint purée, seasonal vegetables, persillade, rosemary roasted chicken demi-glace
Stuffed Portabella Mushroom 23
Roasted portabella mushroom stuffed with arugula, onion, cherry tomatoes, mushrooms and lemon on a bed of roasted root vegetables, Brussels sprouts, whole grain mustard vinaigrette, garlic purée, persillade, balsamic reduction
Surf and Turf Burger 38
1/3 lb Overland burger patty topped with butter poached cold water lobster meat, gruyère cheese, bacon, chives, lettuce, tomato, and onion – hand-cut fries or a simple salad with balsamic vinaigrette
Desserts
Flourless Chocolate Torte 14
Rich dark chocolate flourless chocolate torte, fresh raspberries, raspberry coulis, vanilla bean ice cream and whip cream
Strawberry Short Cake 13
Olive oil and citrus cake, fresh strawberries, strawberry coulis and whip cream
Lily’s Cheesecake 13
Lily’s custom cheesecake special. Ask your server for today’s offering
Lemon Meringue “Pie” 13
Lemon curd, meringue wafer, cinnamon crumble and lemon sauce
Cheese Plate 22
Chef’s selection of artisanal cheese
Sweet & Fortified Wine
Taylor Fladgate 10yr Tawny Port
Portugal 10
Fonseca 20yr Tawny Port
Portugal 18
Croft Fine Ruby Port
Portugal 8
Chateau Laribotte Sauternes (Sauv Blanc, Semillion)
France 8
Espresso Drinks
(Available in decaf)
Espresso 8
Double Espresso 5
Americano 5
Cappuccino 6
Cocktails
Kentucky Style Old Fashioned 16
Woodford Reserve Bourbon, bitters, Oleo syrup, raw sugar, lemon & orange peel, Luxardo cherries, smoked glass with seasonal wood chips & cinnamon
Maple Walnut Old Fashioned 16
Crown Royal Canadian Whiskey, maple syrup, black walnut bitters, Luxardo cherries, orange peel
Cucumber Splash 14
Gray Whale Gin, muddled cucumber & mint, St.Germaine, lime juice, ginger beer
The Salty Raccoon 14
Cazadores Reposado Tequila, rosemary Oleo syrup, lemon juice, salted rim, fresh smoked rosemary garnish
Boston Sour 14
Templeton Rye Whiskey, egg white, lime juice, sweet & sour, Oleo syrup, Luxardo cherry garnish
Smoke Show 16
Casamigos Mezcal, St. Germaine, Angostura bitters, OJ, lemon, tajin rim
Aperol Spritz 14
Aperol, Prosecco, Oleo syrup, dried lemon, mint garnish
Chai Sidecar 12
Four Roses Bourbon, chai spice syrup, lemon, honey, cinnamon
Bee’s Knees 14
Glendalough Rose Gin, St. Germaine, lemon, honey simple syrup, bee pollen
Goodbye Earl 16
High West Double Rye, Earl Grey syrup, Amaro Nonino, lemon, basil, orange peel
Sazerac 16
Sazerac Rye, sugar, Angostura bitters, Absinthe, lemon twist
Bandita 14
El Sativo Blanco Tequila, pineapple juice, agave, Peychaud’s bitters, lemon
Martinis
Empress Me 16
Empress 1908 Gin, fresh muddled basil, St. Germaine, lemon, simple syrup
The Tahoe Cosmo 14
Tahoe Blue Vodka, Cointreau, lime, cranberry juice
The Jungle Bird 14
Meyers’s Jamaican Rum, Campari, pineapple juice, lime, Oleo syrup
Thin Mint 16
Stoli Vanilla Vodka, Baileys Irish Cream, Crème de Menthe, Crème de Cocoa, shaved chocolate
Alpine Rabbit 16
Titos Vodka, Yellow Chartreuse, Orgeat, carrot juice, orange bitters, ginger simple, lemon
South Tahoe Southside 16
Hendrick’s Gin, muddled mint, Oleo syrup, lemon
Espresso Tahoe Style 16
Tahoe blue Vodka, Espresso, Kahlúa, Baileys Irish Cream, Frangelico
Bubbles
Bisol “Jeio” Prosecco 10
Prosecco, Italy
Le Grand Courtage Brut Rose 12
France
Michele Chiarlo “Nivole” Moscato D’Asti 34
Piedmonte, Italy
Juvé & Camps “Reserva de la Familia” Brut 38
Cava, Spain
JCB “No.69” Brut Rose, Cremant de Bourgogne 42
Burgundy, France
Domaine Carneros Brut 59
Carneros, CA
Schramsburg Blanc de Blancs 65
North Coast, CA
Taittinger “Brut La Francaise” 102
Champagne, France
Rosé
Peyrassol “La Croix” Rosé of Grenache 36/12
Mediterranean, France
Whites
Pacific Rim “J” Riesling 18
Columbia Valley, WA
Echo Bay Sauvignon Blanc 24/10
Marlborough, NZ
Mason Sauvignon Blanc 39
Napa Valley, CA
Santa Margherita Pinot Grigio 43/14
Valdadige, Italy
Raeburn Chardonnay 36/12
Russian River Valley
Scott Family Chardonnay 45/15
Arroyo Seco, CA
Cuvaison Estate Chardonnay 50
Carneros, CA
Reds
Au Bon Climat Pinot Noir 60/16
Santa Barbara, CA
Walt “La Brisa” Pinot Noir 70/18
Sonoma Coast, CA
Dumol “Wester Reach” Pinot Noir 120
Russian River Valley, CA
Banfi “Chianti Superiore” Sangiovese 34/12
Tuscany, Italy
Tinto Pesquera “Reserva Especial” Tempranillo 99
Ribero del Duero, Spain
Rutherford Ranch Merlot 38/14
Napa Valley, CA
Seven Hills Merlot 49
Walla Walla, WA
Colomé “Estate” Malbec 45/15
Salta, Argentina
Baca “Home Base” Zinfandel 60/17
Dry Creek, CA
K Vintners “Milbrandt” Syrah 66
Wahluke Slope, WA
Hess “Lion Tamer” Red Blend 70
Napa Valley, CA
Penfolds “Bin #389” Cabernet-Shiraz Blend 147
South Australia
ST Huberts “The Stag” Cabernet Sauvignon 39/14
Paso Robles, CA
Daou Cabernet Sauvignon 50/18
Paso Robles, CA
Outerbound Cabernet Sauvignon 57/20
Alexander Valley, CA
Hall Cabernet Sauvignon 95
Napa Valley, CA
Trinchero “BRV” Cabernet Sauvignon 120
Napa Valley, CA
Caymus Cabernet Sauvignon 160
Napa Valley, CA
Fine
Dining in South Lake Tahoe
Only the finest food
& great service
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