Welcome to The Bistro at the Corner, one of the finest restaurants around Lake Tahoe and our latest addition to the AleWorX family of restaurants. Where food meets passion and our community’s finest chefs create delectable masterpieces that are sure to enchant all of your senses. The Bistro at the Corner represents our version of upscale, mountain modern, fine dining and is guaranteed to be an unparalleled dining experience. It’s the perfect combination of truly exquisite, delicious food with a friendly staff and warm ambience that will make you feel right at home. Unlike any other restaurants, The Bistro is embraces immediate adjacency to The Cocktail Corner, Lake Tahoe AleWorX and the Backyard Bar & Grill providing a diverse array of culinary options all located in one location – The Crossing at the Y.
Menu &
Location
The Bistro serves a chef driven, mountain modern cuisine inspired by the Tahoe region.
Dinner:
Mon – Wed: Closed
Thurs – Sun: 5PM – 9PM
Brunch:
Sat – Sun: 10AM – 2PM
Bistro at the Corner
2040 Lake Tahoe Blvd.,
South Lake Tahoe, CA 96150
1 (530) 600-2751
Brunch
Gold Pearl Trout Roe 32
Bright, silky pop with a sweet subtle flavor
Classic American White Sturgeon 89
Smooth finish and gentle pop
Osetra 120
Acipenser Sturgeon, bright amber color with a clean rich nutty finish
Chicken and Waffles 22
Deep fried chicken thighs, honey, whipped cream, maple syrup, butter
Lox and Bagel 15
Nova Scotian Salmon, local Tahoe Bagel Co. bagel, capers, red onions, cream cheese and dill
Steak and Eggs 32
8 oz Certified Angus Beef Flat Iron, roasted garlic compound butter, 2 eggs, country potatoes
Chilaquiles 16
Tortilla chips sautéed with red or green salsa, served with refried black beans, red onions, sour cream, feta cheese and two eggs
2 Egg Combo 13
Country potatoes, sourdough bread or English muffin, bacon, ham, Overland Meat Co. pork sausage patties or fruit
Sides
Overland Meat Co. pork sausage patties (2) – 6
Cherrywood smoked bacon (2) – 5
Country Potatoes – 4
Fruit Plate 12
Cantaloupe, honeydew, pineapple and mixed fruit
Sides
Tahoe Bagel and Cream Cheese – 7
Sliced Ham (2) – 5
English Muffin – 3
Brunch Cocktails
Battle Born Bloody Mary 12
Tahoe Blue Vodka, Battle Born Bloody Mary Mix and rim, lime, pickled veggies
Carne Bloody Mary 14
Tahoe Blue Vodka, Battle Born Bloody Mary Mix and rim, loaded meat skewer (bacon, salami, prosciutto) pickled veggies
Spicy Bloody Maria 12
Corralejo Reposado Tequila, Battle Born Bloody Mary Mix, hot sauce, Tajin Rim, pickled veggies
Michelada 14
Modelo Especial, Battle Born Michelada Mix, Tajin rim, lime Make it a schooner +$2 (contains clam juice)
Signature Mimosas
The Hawaiian 12
Champagne, Malibu Rum, pineapple juice, grenadine
Chili Mango 12
Champagne, Cazadores Tequila, mango syrup, OJ, Tajin rim
Peachy Keen 12
Champagne, Peach Schnapps, peach syrup, pineapple juice
Tropic Thunder 12
Champagne, Banana Rum, passion fruit, honey, blackberry
Mimosa 10
Champagne, your choice of OJ, pineapple, or cranberry
Starters
Citrus-Cured Scallops 20
Honeydew, Fennel, Pickled Chilis
Ahi Tuna Tartare 19
Ponzu, Wasabi Pea Purée, Crostini
Blistered Shishito Peppers 11
Lightly grilled Shishito peppers, Maldon sea salt, lemon aioli
Cheese & Charcuterie Board 35
Chef’s selection of Cured Meats, Artisanal Cheeses, Crostini
Oysters on the Half Shell MP
Chef’s selection of Oysters, Mignonette, Cocktail Sauce, Lemon, Tabasco
Available in half or full dozen.
Crispy Seared Pork Belly 19
Red Cabbage, Cranberry Mostarda, Granola
Caviar Service
1 oz Tsar Nicoulai Caviar with classic accompaniments and toast points*
Gold Pearl Trout Roe
Bright, silky pop with a sweet subtle flavor
32
Classic American White Sturgeon
Smooth finish and gentle pop
89
Osetra
Acipenser Sturgeon, bright amber color with a clean rich nutty finish
120
Soups & Salads
House Salad 14
Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Almonds, Feta, Balsamic Dressing
Caesar Salad 14
Romaine, Shaved Parmesan, Sourdough Crouton
Soup Du Jour MP
Inquire for our daily special
Roasted Beet Salad 15
Mixed Greens, Arugula, Roasted Beets, Fennel, Red Onion, Candied Walnuts, Goat Cheese
Pastas
Lobster Mac & Cheese 23
Cold Water Lobster, White Cheddar, Gruyère, Cayenne Bread Crumbs
Cacio e Pepe 22
House Linguine, Kale, Tahoe Mushroom Company Mushrooms
Hand Folded Ricotta Agnolotti 26
Butternut Squash, Bok Choy, Pesto
Entrées
Add Surf & Turf options to any Entrée:
3 Scallops – 20, King Crab Legs – ½ or Full Pound – MP
Pan Seared Scallops 43
Red Corn Polenta, Apple Slaw, Chow Chow
Roasted Mary’s Chicken Breast 32
Cauliflower, Escarole, Watercress, Chimichurri
Pan Roasted Duck Breast 40
Mustard Greens, Turnips, Cauliflower Purèe, Bacon Bourbon Jus
Filet Mignon 42
7 oz Filet, Yukon Gold Mash, Asparagus, Gorgonzola, Cabernet Demi Glace
Surf & Turf Burger 38
½ Pound Patty, Butter Poached Lobster, Gruyère, Bacon, Lettuce, Tomato, Onion, Garlic Rosemary Fries
Steak Frites 49
Pan Seared 12 oz Prime New York Strip, Béarnaise, Garlic Rosemary Fries
Roasted Eggplant 28
Red Corn Polenta, Apple Slaw, Chow Chow
Duck Confit with Black Truffle Risotto 38
Radish, Bitter Greens
Kvarøy Salmon Mousseline 36
Fuji Apple, Bok Choy, Radish
Herb Ash Elk Chop 52
Sweet Potato Purée, Kale, Cherry Gastrique
Herb Marinated Chilean Sea Bass Skewers 40
Grilled Onions, Peppers, Pickled Turnips, Heirloom Corn Grits
Desserts
Flourless Chocolate Torte 14
Rich dark chocolate flourless chocolate torte, fresh raspberries, raspberry coulis, vanilla bean ice cream and whip cream
Strawberry Short Cake 13
Olive oil and citrus cake, fresh strawberries, strawberry coulis and whip cream
Lily’s Cheesecake 13
Lily’s custom cheesecake special. Ask your server for today’s offering
Lemon Meringue “Pie” 13
Lemon curd, meringue wafer, cinnamon crumble and lemon sauce
Cheese Plate 22
Chef’s selection of artisanal cheese
Sweet & Fortified Wine
Taylor Fladgate 10yr Tawny Port
Portugal 10
Fonseca 20yr Tawny Port
Portugal 18
Croft Fine Ruby Port
Portugal 8
Chateau Laribotte Sauternes (Sauv Blanc, Semillion)
France 8
Espresso Drinks
(Available in decaf)
Espresso 8
Double Espresso 5
Americano 5
Cappuccino 6
Cocktails
Kentucky Style Old Fashioned 16
Woodford Reserve Bourbon, bitters, Oleo syrup, raw sugar, lemon & orange peel, Luxardo cherries, smoked glass with seasonal wood chips & cinnamon
Maple Walnut Old Fashioned 16
Crown Royal Canadian Whiskey, maple syrup, black walnut bitters, Luxardo cherries, orange peel
Cucumber Splash 14
Gray Whale Gin, muddled cucumber & mint, St.Germaine, lime juice, ginger beer
The Salty Raccoon 14
Cazadores Reposado Tequila, rosemary Oleo syrup, lemon juice, salted rim, fresh smoked rosemary garnish
Boston Sour 14
Templeton Rye Whiskey, egg white, lime juice, sweet & sour, Oleo syrup, Luxardo cherry garnish
Smoke Show 16
Casamigos Mezcal, St. Germaine, Angostura bitters, OJ, lemon, tajin rim
Aperol Spritz 14
Aperol, Prosecco, Oleo syrup, dried lemon, mint garnish
Chai Sidecar 12
Four Roses Bourbon, chai spice syrup, lemon, honey, cinnamon
Bee’s Knees 14
Glendalough Rose Gin, St. Germaine, lemon, honey simple syrup, bee pollen
Goodbye Earl 16
High West Double Rye, Earl Grey syrup, Amaro Nonino, lemon, basil, orange peel
Sazerac 16
Sazerac Rye, sugar, Angostura bitters, Absinthe, lemon twist
Bandita 14
El Sativo Blanco Tequila, pineapple juice, agave, Peychaud’s bitters, lemon
Martinis
Empress Me 16
Empress 1908 Gin, fresh muddled basil, St. Germaine, lemon, simple syrup
The Tahoe Cosmo 14
Tahoe Blue Vodka, Cointreau, lime, cranberry juice
The Jungle Bird 14
Meyers’s Jamaican Rum, Campari, pineapple juice, lime, Oleo syrup
Thin Mint 16
Stoli Vanilla Vodka, Baileys Irish Cream, Crème de Menthe, Crème de Cocoa, shaved chocolate
Alpine Rabbit 16
Titos Vodka, Yellow Chartreuse, Orgeat, carrot juice, orange bitters, ginger simple, lemon
South Tahoe Southside 16
Hendrick’s Gin, muddled mint, Oleo syrup, lemon
Espresso Tahoe Style 16
Tahoe blue Vodka, Espresso, Kahlúa, Baileys Irish Cream, Frangelico
Bubbles
Bisol “Jeio” Prosecco 10
Prosecco, Italy
Le Grand Courtage Brut Rose 12
France
Michele Chiarlo “Nivole” Moscato D’Asti 34
Piedmonte, Italy
Juvé & Camps “Reserva de la Familia” Brut 38
Cava, Spain
JCB “No.69” Brut Rose, Cremant de Bourgogne 42
Burgundy, France
Domaine Carneros Brut 59
Carneros, CA
Schramsburg Blanc de Blancs 65
North Coast, CA
Taittinger “Brut La Francaise” 102
Champagne, France
Rosé
Peyrassol “La Croix” Rosé of Grenache 36/12
Mediterranean, France
Whites
Pacific Rim “J” Riesling 18
Columbia Valley, WA
Echo Bay Sauvignon Blanc 24/10
Marlborough, NZ
Mason Sauvignon Blanc 39
Napa Valley, CA
Santa Margherita Pinot Grigio 43/14
Valdadige, Italy
Raeburn Chardonnay 36/12
Russian River Valley
Scott Family Chardonnay 45/15
Arroyo Seco, CA
Cuvaison Estate Chardonnay 50
Carneros, CA
Reds
Au Bon Climat Pinot Noir 60/16
Santa Barbara, CA
Walt “La Brisa” Pinot Noir 70/18
Sonoma Coast, CA
Dumol “Wester Reach” Pinot Noir 120
Russian River Valley, CA
Banfi “Chianti Superiore” Sangiovese 34/12
Tuscany, Italy
Tinto Pesquera “Reserva Especial” Tempranillo 99
Ribero del Duero, Spain
Rutherford Ranch Merlot 38/14
Napa Valley, CA
Seven Hills Merlot 49
Walla Walla, WA
Colomé “Estate” Malbec 45/15
Salta, Argentina
Baca “Home Base” Zinfandel 60/17
Dry Creek, CA
K Vintners “Milbrandt” Syrah 66
Wahluke Slope, WA
Hess “Lion Tamer” Red Blend 70
Napa Valley, CA
Penfolds “Bin #389” Cabernet-Shiraz Blend 147
South Australia
ST Huberts “The Stag” Cabernet Sauvignon 39/14
Paso Robles, CA
Daou Cabernet Sauvignon 50/18
Paso Robles, CA
Outerbound Cabernet Sauvignon 57/20
Alexander Valley, CA
Hall Cabernet Sauvignon 95
Napa Valley, CA
Trinchero “BRV” Cabernet Sauvignon 120
Napa Valley, CA
Caymus Cabernet Sauvignon 160
Napa Valley, CA
Fine
Dining South Lake Tahoe
Only the finest food
& great service
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