Welcome to The Bistro at the Corner, one of the finest restaurants around Lake Tahoe and our latest addition to the AleWorX family of restaurants. Where food meets passion and our community’s finest chefs create delectable masterpieces that are sure to enchant all of your senses. The Bistro at the Corner represents our version of upscale, mountain modern, fine dining and is guaranteed to be an unparalleled dining experience. It’s the perfect combination of truly exquisite, delicious food with a friendly staff and warm ambience that will make you feel right at home. Unlike any other restaurants, The Bistro is embraces immediate adjacency to The Cocktail Corner, Lake Tahoe AleWorX and the Backyard Bar & Grill providing a diverse array of culinary options all located in one location – The Crossing at the Y.
Menu &
Location
The Bistro serves a chef driven, mountain modern cuisine inspired by the Tahoe region.
Dinner:
Fri, Sat & Sun: 5PM – 9PM
Brunch:
Fri, Sat & Sun: 10AM – 2PM
Bistro at the Corner
2040 Lake Tahoe Blvd.,
South Lake Tahoe, CA 96150
1 (530) 600-2751
Brunch
Chicken and Waffles 22
Deep fried chicken thighs, Belgian waffle, whipped cream, strawberries, butter
Bagel and Lox 15
Tahoe Bagel Co. bagel, smoked salmon, capers, red onions, cream cheese, dill and fruit.
Steak and Eggs 32
8 oz Certified Angus Beef Flat Iron, compound butter, 2 eggs, country potatoes
Fried Chicken Sandwich 20
Brined chicken thigh, mayo, spicy pickles, rosemary garlic fries
Chilaquiles 16
2 eggs, tortilla chips, refried beans, red onion, sour cream, feta cheese, Choice of Salsa Roja or Verde
Bistro Burger 21
8 oz Sierra Beef patty, cheddar cheese, romaine, tomato, crispy onion, spicy pickles, bistro sauce, rosemary garlic fries
Brunch Cocktails
Battle Born Bloody Mary 12
Tahoe Blue Vodka, Battle Born Bloody Mary Mix and rim, lime, pickled veggies
Carne Bloody Mary 14
Tahoe Blue Vodka, Battle Born Bloody Mary Mix and rim, loaded meat skewer (bacon, salami, prosciutto) pickled veggies
Spicy Bloody Maria 12
Corralejo Reposado Tequila, Battle Born Bloody Mary Mix, hot sauce, Tajin Rim, pickled veggies
Michelada 14
Modelo Especial, Battle Born Michelada Mix, Tajin rim, lime Make it a schooner +$2 (contains clam juice)
Signature Mimosas
The Hawaiian 12
Champagne, Malibu Rum, pineapple juice, grenadine
Chili Mango 12
Champagne, Cazadores Tequila, mango syrup, OJ, Tajin rim
Peachy Keen 12
Champagne, Peach Schnapps, peach syrup, pineapple juice
Tropic Thunder 12
Champagne, Banana Rum, passion fruit, honey, blackberry
Mimosa 10
Champagne, your choice of OJ, pineapple, or cranberry
Starters
Blistered Shishito Peppers 12
Lightly grilled Shishito peppers, Maldon sea salt, lemon aioli
Red Miso Mussels 22
Celery, smoked bacon, grilled sourdough
California Caprese 18
Avocado, heirloom tomato, mozzarella, basil, figs, balsamic, pistachio
Charcuterie Board 35
Chef’s selection of Cured Meats, Artisanal Cheeses
Crispy Seared Pork Belly 20
Strawberries, mixed greens, spiced pecans, poppy seed vinaigrette
Oysters on the Half Shell MP
Chef’s selection of Oysters, Mignonette, Cocktail Sauce, Lemon, Tabasco
Available in half or full dozen.
Steamed King Crab Legs 55/95
Drawn butter, lemon crown, available in half or full pound
Soups & Salads
Bistro House Salad 14
Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Almonds, Feta, Balsamic Dressing
Roasted Beet Salad 15
Mixed Greens, Arugula, Roasted Beets, Fennel, Red Onion, Candied Walnuts, Goat Cheese, Green Goddess dressing
Caesar Salad 14
Romaine, Shaved Parmesan, Brioche Crouton, House Caesar
Soup Du Jour 12
Inquire for our daily special
Pastas
Lobster Mac & Cheese 23
Cold Water Lobster, White Cheddar, Gruyère, Cayenne Bread Crumbs
Fried Green Tomato Parmesan 25
Linguine, Stracciatella, Pomodoro, Basil
Cacio e Pepe 22
House Linguine, Kale, Summer Squash
Wild Mushroom Ravioli 26
Market Cherry Tomatoes, Asparagus, Pesto Puree, Crispy Prosciutto, Parmesan Cream Sauce
Entrées
Add Surf & Turf options to any Entrée:
King Crab Legs – ½ Pound – 55 or Full Pound – 95
Duck a L’Orange 42
5 Spice Duck Breast, Orange Sesame Glaze, Figs, Leeks, Broccolini, Orange Supremes
Seared Scallops Barigoule 45
Artichokes, Carrots, Fava Beans, Fingerlings, Pickled Chilis, Lemon Aioli
Romesco Kvarøy Salmon 38
Pan Roasted Fingerlings, Preserved Lemon, Marinated Cucumber, Smoked Trout Roe
Grilled Filet Mignon 45
Gorgonzola, Asparagus, Yukon Mash, Cabernet Demi
Steak Frites 52
Pan Seared 12 oz Prime New York Strip, Béarnaise, Garlic Rosemary Fries
Grilled Elk Chop 52
Sweet Potato, Market Vegetables, Pomegranate Balsamic Gastrique
Ratatouille Stuffed Spaghetti Squash 28
Cashew Ricotta, Farro, Garden Herbs
Bistro Fried Chicken 28
Half a Bird Brined and Fried, Yukon Mash, Chipotle Collard Greens, Chicken Gravy
Surf & Turf Burger 38
Butter Poached Lobster, Gruyère, Bacon, Lettuce, Tomato, Onion, Garlic Rosemary Fries
Roasted Eggplant 28
Red Corn Polenta, Apple Slaw, Chow Chow
Desserts
Caramel Brownie Cheesecake 14
Caramel and CHocolate Sauces, Brownie Chunks
Flourless Chocolate Torte 14
Raspberry and Chocolate Sauce, Vanilla Ice Cream
Carrot Cake 14
Cream Cheese Frosting, Candied Walnuts, Fig Jam
Citrus Olive Oil Strawberry Shortcake 14
Strawberry Compote, Whipped Cream
Brownie Sundae 14
Whipped Cream, Caramel, Chocolate Sauce
Sweet & Fortified Wine
Taylor Fladgate 10yr Tawny Port
Portugal 10
Fonseca 20yr Tawny Port
Portugal 18
Croft Fine Ruby Port
Portugal 8
Chateau Laribotte Sauternes (Sauv Blanc, Semillion)
France 8
Espresso Drinks
(Available in decaf)
Espresso 5
Double Espresso 8
Americano 5
Cappuccino 6
Cocktails
Kentucky Style Old Fashioned 16
Woodford Reserve Bourbon, bitters, Oleo syrup, raw sugar, lemon & orange peel, Luxardo cherries, smoked glass with seasonal wood chips & cinnamon
Maple Walnut Old Fashioned 16
Crown Royal Canadian Whiskey, maple syrup, black walnut bitters, Luxardo cherries, orange peel
Cucumber Splash 14
Gray Whale Gin, muddled cucumber & mint, St.Germaine, lime juice, ginger beer
The Salty Raccoon 14
Cazadores Reposado Tequila, rosemary Oleo syrup, lemon juice, salted rim, fresh smoked rosemary garnish
Boston Sour 14
Templeton Rye Whiskey, egg white, lime juice, sweet & sour, Oleo syrup, Luxardo cherry garnish
Smoke Show 16
Casamigos Mezcal, St. Germaine, Angostura bitters, OJ, lemon, tajin rim
Aperol Spritz 14
Aperol, Prosecco, Oleo syrup, dried lemon, mint garnish
Chai Sidecar 12
Four Roses Bourbon, chai spice syrup, lemon, honey, cinnamon
Bee’s Knees 14
Glendalough Rose Gin, St. Germaine, lemon, honey simple syrup, bee pollen
Goodbye Earl 16
High West Double Rye, Earl Grey syrup, Amaro Nonino, lemon, basil, orange peel
Sazerac 16
Sazerac Rye, sugar, Angostura bitters, Absinthe, lemon twist
Bandita 14
El Sativo Blanco Tequila, pineapple juice, agave, Peychaud’s bitters, lemon
Martinis
Empress Me 16
Empress 1908 Gin, fresh muddled basil, St. Germaine, lemon, simple syrup
The Tahoe Cosmo 14
Tahoe Blue Vodka, Cointreau, lime, cranberry juice
The Jungle Bird 14
Meyers’s Jamaican Rum, Campari, pineapple juice, lime, Oleo syrup
Thin Mint 16
Stoli Vanilla Vodka, Baileys Irish Cream, Crème de Menthe, Crème de Cocoa, shaved chocolate
Alpine Rabbit 16
Titos Vodka, Yellow Chartreuse, Orgeat, carrot juice, orange bitters, ginger simple, lemon
South Tahoe Southside 16
Hendrick’s Gin, muddled mint, Oleo syrup, lemon
Espresso Tahoe Style 16
Tahoe blue Vodka, Espresso, Kahlúa, Baileys Irish Cream, Frangelico
Bubbles
Bisol “Jeio” Prosecco 10
Prosecco, Italy
Le Grand Courtage Brut Rose 12
France
Michele Chiarlo “Nivole” Moscato D’Asti 34
Piedmonte, Italy
Juvé & Camps “Reserva de la Familia” Brut 38
Cava, Spain
JCB “No.69” Brut Rose, Cremant de Bourgogne 42
Burgundy, France
Domaine Carneros Brut 59
Carneros, CA
Schramsburg Blanc de Blancs 65
North Coast, CA
Taittinger “Brut La Francaise” 102
Champagne, France
Rosé
Peyrassol “La Croix” Rosé of Grenache 36/12
Mediterranean, France
Whites
Pacific Rim “J” Riesling 18
Columbia Valley, WA
Echo Bay Sauvignon Blanc 24/10
Marlborough, NZ
Mason Sauvignon Blanc 39
Napa Valley, CA
Santa Margherita Pinot Grigio 43/14
Valdadige, Italy
Raeburn Chardonnay 36/12
Russian River Valley
Scott Family Chardonnay 45/15
Arroyo Seco, CA
Cuvaison Estate Chardonnay 50
Carneros, CA
Reds
Au Bon Climat Pinot Noir 60/16
Santa Barbara, CA
Walt “La Brisa” Pinot Noir 70/18
Sonoma Coast, CA
Dumol “Wester Reach” Pinot Noir 120
Russian River Valley, CA
Banfi “Chianti Superiore” Sangiovese 34/12
Tuscany, Italy
Tinto Pesquera “Reserva Especial” Tempranillo 99
Ribero del Duero, Spain
Rutherford Ranch Merlot 38/14
Napa Valley, CA
Seven Hills Merlot 49
Walla Walla, WA
Colomé “Estate” Malbec 45/15
Salta, Argentina
Baca “Home Base” Zinfandel 60/17
Dry Creek, CA
K Vintners “Milbrandt” Syrah 66
Wahluke Slope, WA
Hess “Lion Tamer” Red Blend 70
Napa Valley, CA
Penfolds “Bin #389” Cabernet-Shiraz Blend 147
South Australia
ST Huberts “The Stag” Cabernet Sauvignon 39/14
Paso Robles, CA
Daou Cabernet Sauvignon 50/18
Paso Robles, CA
Outerbound Cabernet Sauvignon 57/20
Alexander Valley, CA
Hall Cabernet Sauvignon 95
Napa Valley, CA
Trinchero “BRV” Cabernet Sauvignon 120
Napa Valley, CA
Caymus Cabernet Sauvignon 160
Napa Valley, CA
Fine
Dining South Lake Tahoe
Only the finest food
& great service
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