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Welcome to The Bistro at the Corner, one of the finest restaurants around Lake Tahoe and our latest addition to the AleWorX family of restaurants. Where food meets passion and our community’s finest chefs create delectable masterpieces that are sure to enchant all of your senses. The Bistro at the Corner represents our version of upscale, mountain modern, fine dining and is guaranteed to be an unparalleled dining experience. It’s the perfect combination of truly exquisite, delicious food with a friendly staff and warm ambience that will make you feel right at home. Unlike any other restaurants, The Bistro is embraces immediate adjacency to The Cocktail Corner, Lake Tahoe AleWorX and the Backyard Bar & Grill providing a diverse array of culinary options all located in one location – The Crossing at the Y.

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Menu &
Location

The Bistro serves a chef driven, mountain modern cuisine inspired by the Tahoe region.

 

Dinner:
Fri, Sat & Sun: 5PM – 9PM

Brunch:
Fri, Sat & Sun: 10AM – 2PM

 

Bistro at the Corner
2040 Lake Tahoe Blvd.,
South Lake Tahoe, CA 96150
1 (530) 600-2751

Something Sweet
Plates

Italian Avocado Toast   17

Sourdough, avocado purée, arugula, cherry tomatoes, shaved red onion and balsamic vinaigrette

Bistro Breakfast Plate   16

2 Eggs Any Style, Country Potatoes, Choice of Meat, Choice of Bread

Chicken and Waffles   24

Deep fried chicken thighs, Belgian waffle, whipped cream, strawberries, butter

Bagel Breakfast Sandwich   18

Egg, Ham or Bacon, Cheddar Cheese, Avocado Served with Country Potatoes

Steak and Eggs   34

8 oz Certified Angus Beef Flat Iron, compound butter, 2 eggs, country potatoes

Fried Chicken Sandwich   22

Brined chicken thigh, mayo, spicy pickles, rosemary garlic fries

Chilaquiles   18

2 eggs, tortilla chips, refried beans, red onion, sour cream, feta cheese, Choice of Salsa Roja or Verde

Bistro Burger   23

8 oz Sierra Beef patty, cheddar cheese, romaine, tomato, crispy onion, spicy pickles, bistro sauce, rosemary garlic fries

Salads

Grilled Chicken Breast  7 | Kvarøy Salmon  14 | 8oz. Flat Iron Steak  14

Bistro Salad   20
Mixed Greens, Cherry Tomato, Cucumber, Red Onion, Almonds, Feta, Balsamic Dressing

 

Roasted Beet Salad   22
Mixed Greens, Arugula, Roasted Beets,
Fennel, Red Onion, Candied Walnuts,
Goat Cheese, Green Goddess Dressing


Caesar Salad
  18
Romaine, Shaved Parmesan, Brioche Crouton, House Caesar

 

Sides

Bacon  5 | Sausage  6 | Ham  5 | Fruit  6 | Bagel and Cream Cheese  7 | Country Potatoes  4

Brunch Cocktails

Battle Born Bloody Mary   12
Tahoe Blue Vodka, Battle Born Bloody Mary Mix and rim, lime, pickled veggies

Carne Bloody Mary   14
Tahoe Blue Vodka, Battle Born Bloody Mary Mix and rim, loaded meat skewer (bacon, salami, prosciutto) pickled veggies

Spicy Bloody Maria   12
Corralejo Reposado Tequila, Battle Born Bloody Mary Mix, hot sauce, Tajin Rim, pickled veggies

Michelada   14
Modelo Especial, Battle Born Michelada Mix, Tajin rim, lime Make it a schooner +$2 (contains clam juice)

Signature Mimosas

The Hawaiian   12
Champagne, Malibu Rum, pineapple juice, grenadine

Chili Mango   12
Champagne, Cazadores Tequila, mango syrup, OJ, Tajin rim

Peachy Keen   12
Champagne, Peach Schnapps, peach syrup, pineapple juice

Tropic Thunder   12
Champagne, Banana Rum, passion fruit, honey, blackberry

Mimosa   10
Champagne, your choice of OJ, pineapple, or cranberry

Starters

Blistered Shishito Peppers   16

Lightly grilled Shishito peppers, Maldon sea salt, lemon aioli

Red Miso Mussels  24

Celery, smoked bacon, grilled sourdough

California Caprese   20

Avocado, heirloom tomato, mozzarella, basil, figs, balsamic, pistachio

Charcuterie Board  35

Chef’s selection of Cured Meats, Artisanal Cheeses

Crispy Seared Pork Belly  22

Strawberries, mixed greens, spiced pecans, poppy seed vinaigrette

Oysters on the Half Shell   MP

Chef’s selection of Oysters, Mignonette, Cocktail Sauce, Lemon, Tabasco
Available in half or full dozen.

Steamed King Crab Legs   55/95

Drawn butter, lemon crown, available in half or full pound

Soups & Salads

Bistro House Salad   20
Mixed Greens, Cherry Tomatoes, Cucumber, Red Onion, Almonds, Feta, Balsamic Dressing

Roasted Beet Salad   22
Mixed Greens, Arugula, Roasted Beets, Fennel, Red Onion, Candied Walnuts, Goat Cheese, Green Goddess dressing

Caesar Salad   18
Romaine, Shaved Parmesan, Brioche Crouton, House Caesar

Soup Du Jour   12
Inquire for our daily special

Pastas

Lobster Mac & Cheese  24
Cold Water Lobster, White Cheddar, Gruyère, Cayenne Bread Crumbs

Fried Green Tomato Parmesan  27
Linguine, Stracciatella, Pomodoro, Basil

Cacio e Pepe  24
House Linguine, Kale, Summer Squash

Wild Mushroom Ravioli  28
Market Cherry Tomatoes, Asparagus, Pesto Puree, Crispy Prosciutto, Parmesan Cream Sauce

Entrées

Add Surf & Turf options to any Entrée:
King Crab Legs – ½  Pound – 55 or Full Pound – 95

Duck a L’Orange   44
5 Spice Duck Breast, Orange Sesame Glaze, Figs, Leeks, Broccolini, Orange Supremes

Seared Scallops Barigoule  47
Artichokes, Carrots, Fava Beans, Fingerlings, Pickled Chilis, Lemon Aioli

Romesco Kvarøy Salmon  40
Pan Roasted Fingerlings, Preserved Lemon, Marinated Cucumber, Smoked Trout Roe

Grilled Filet Mignon   48
Gorgonzola, Asparagus, Yukon Mash, Cabernet Demi

Steak Frites  54
Pan Seared 12 oz Prime New York Strip, Béarnaise, Garlic Rosemary Fries

Grilled Elk Chop  56
Sweet Potato, Market Vegetables, Pomegranate Balsamic Gastrique

Ratatouille Stuffed Spaghetti Squash  32
Cashew Ricotta, Farro, Garden Herbs

Bistro Fried Chicken  32
Half a Bird Brined and Fried, Yukon Mash, Chipotle Collard Greens, Chicken Gravy

Surf & Turf Burger   38
Butter Poached Lobster, Gruyère, Bacon, Lettuce, Tomato, Onion, Garlic Rosemary Fries

Desserts

Caramel Brownie Cheesecake   14
Caramel and CHocolate Sauces, Brownie Chunks

Flourless Chocolate Torte   14
Raspberry and Chocolate Sauce, Vanilla Ice Cream

Carrot Cake   14
Cream Cheese Frosting, Candied Walnuts, Fig Jam

Citrus Olive Oil Strawberry Shortcake   14
Strawberry Compote, Whipped Cream

Brownie Sundae   14
Whipped Cream, Caramel, Chocolate Sauce

Sweet & Fortified Wine

Taylor Fladgate 10yr Tawny Port
Portugal   10

Fonseca 20yr Tawny Port
Portugal   18

Croft Fine Ruby Port
Portugal   8

Chateau Laribotte Sauternes (Sauv Blanc, Semillion)
France   8

Espresso Drinks

(Available in decaf)

Espresso   5

Double Espresso   8

Americano   5

Cappuccino   6

Cocktails

Kentucky Style Old Fashioned   16
Woodford Reserve Bourbon, bitters, Oleo syrup, raw sugar, lemon & orange peel, Luxardo cherries, smoked glass with seasonal wood chips & cinnamon

Maple Walnut Old Fashioned   16
Crown Royal Canadian Whiskey, maple syrup, black walnut bitters, Luxardo cherries, orange peel

Cucumber Splash   14
Gray Whale Gin, muddled cucumber & mint, St.Germaine, lime juice, ginger beer

The Salty Raccoon   14
Cazadores Reposado Tequila, rosemary Oleo syrup, lemon juice, salted rim, fresh smoked rosemary garnish

Boston Sour   14
Templeton Rye Whiskey, egg white, lime juice, sweet & sour, Oleo syrup, Luxardo cherry garnish

Smoke Show   16
Casamigos Mezcal, St. Germaine, Angostura bitters, OJ, lemon, tajin rim

Aperol Spritz   14
Aperol, Prosecco, Oleo syrup, dried lemon, mint garnish

Chai Sidecar   12
Four Roses Bourbon, chai spice syrup, lemon, honey, cinnamon

Bee’s Knees   14
Glendalough Rose Gin, St. Germaine, lemon, honey simple syrup, bee pollen

Goodbye Earl   16
High West Double Rye, Earl Grey syrup, Amaro Nonino, lemon, basil, orange peel

Sazerac   16
Sazerac Rye, sugar, Angostura bitters, Absinthe, lemon twist

Bandita   14
El Sativo Blanco Tequila, pineapple juice, agave, Peychaud’s bitters, lemon

Martinis

Empress Me   16
Empress 1908 Gin, fresh muddled basil, St. Germaine, lemon, simple syrup

The Tahoe Cosmo   14
Tahoe Blue Vodka, Cointreau, lime, cranberry juice

The Jungle Bird   14
Meyers’s Jamaican Rum, Campari, pineapple juice, lime, Oleo syrup

Thin Mint   16
Stoli Vanilla Vodka, Baileys Irish Cream, Crème de Menthe, Crème de Cocoa, shaved chocolate

Alpine Rabbit   16
Titos Vodka, Yellow Chartreuse, Orgeat, carrot juice, orange bitters, ginger simple, lemon

South Tahoe Southside   16
Hendrick’s Gin, muddled mint, Oleo syrup, lemon

Espresso Tahoe Style   16
Tahoe blue Vodka, Espresso, Kahlúa, Baileys Irish Cream, Frangelico

Bubbles

Bisol “Jeio” Prosecco   10
Prosecco, Italy

Le Grand Courtage Brut Rose   12
France

Michele Chiarlo “Nivole” Moscato D’Asti   34
Piedmonte, Italy

Juvé & Camps “Reserva de la Familia” Brut   38
Cava, Spain

JCB “No.69” Brut Rose, Cremant de Bourgogne   42
Burgundy, France

Domaine Carneros Brut   59
Carneros, CA

Schramsburg Blanc de Blancs   65
North Coast, CA

Taittinger “Brut La Francaise”   102
Champagne, France

Rosé

Peyrassol “La Croix” Rosé of Grenache   36/12
Mediterranean, France

Whites

Pacific Rim “J” Riesling   18
Columbia Valley, WA

Echo Bay Sauvignon Blanc   24/10
Marlborough, NZ

Mason Sauvignon Blanc   39
Napa Valley, CA

Santa Margherita Pinot Grigio   43/14
Valdadige, Italy

Raeburn Chardonnay   36/12
Russian River Valley

Scott Family Chardonnay   45/15
Arroyo Seco, CA

Cuvaison Estate Chardonnay   50
Carneros, CA

Reds

Au Bon Climat Pinot Noir   60/16
Santa Barbara, CA

Walt “La Brisa” Pinot Noir   70/18
Sonoma Coast, CA

Dumol “Wester Reach” Pinot Noir   120
Russian River Valley, CA

Banfi “Chianti Superiore” Sangiovese   34/12
Tuscany, Italy

Tinto Pesquera “Reserva Especial” Tempranillo   99
Ribero del Duero, Spain

Rutherford Ranch Merlot   38/14
Napa Valley, CA

Seven Hills Merlot   49
Walla Walla, WA

Colomé “Estate” Malbec   45/15
Salta, Argentina

Baca “Home Base” Zinfandel   60/17
Dry Creek, CA

K Vintners “Milbrandt” Syrah   66
Wahluke Slope, WA

Hess “Lion Tamer” Red Blend   70
Napa Valley, CA

Penfolds “Bin #389” Cabernet-Shiraz Blend   147
South Australia

ST Huberts “The Stag” Cabernet Sauvignon   39/14
Paso Robles, CA

Daou Cabernet Sauvignon   50/18
Paso Robles, CA

Outerbound Cabernet Sauvignon   57/20
Alexander Valley, CA

Hall Cabernet Sauvignon   95
Napa Valley, CA

Trinchero “BRV” Cabernet Sauvignon   120
Napa Valley, CA

Caymus Cabernet Sauvignon   160
Napa Valley, CA

Blistered Shishito Peppers
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Fine
Dining South Lake Tahoe

When our AleWorX and Cocktail Corner team had the opportunity to expand our little corner located in The Crossing shopping center at the Y once again, we were challenged with identifying a concept that would both continue to enhance and complement our existing culinary offerings and guest experience. The Bistro at the Corner would provide for a much needed new open kitchen with a chef driven kitchen team that would not only service the dinner service menu for the Bistro but would also pave the way for a new enhanced lunch/dinner menu for The Cocktail Corner as well as a progressive brunch menu for both The Bistro and The Cocktail Corner alike. It went without second thought to incorporate our existing Cocktail Corner craft cocktail menu into the Bistro and transition the entire dichotomy of an operation to full service to truly elevate our guests’ experience. With Lake Tahoe AleWorX already providing a mountain modern casual dining experience with a focus on wood fired pizza and a self serve craft beer concept, and the addition of The Backyard Bar & Grill adding a food menu focused on burgers, brats and fresh cut fries we are confident that the addition of The Bistro at the Corner and associated enhancement of The Cocktail Corner will round out our pie chart of culinary offerings for an incredible guest experience for anyone who stops by.
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Only the finest food
& great service

We are thrilled to be led by the Tahoe Lifestyle & Leisure management team, who operates a variety of food and beverage concepts in the South Lake Tahoe area. Our Executive Chef Jimi Nakamatsu and Director of Operations Jason Williams are dedicated to improving our local culinary scene and could not be more excited to be introducing the Bistro at the Corner to our South Lake Tahoe community.

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